British Home Kitchen · Correspondence
Contact the British Home Kitchen Team
We welcome inquiries from fellow culinary enthusiasts, history buffs, and home cooks. Whether you have a specific question about a traditional technique, want to share a variation of a regional recipe, or have a suggestion for a historical topic you'd like us to explore, we are here to help.
Connecting with our readers allows us to better serve the community and keep the spirit of British home cooking alive.
Our Editorial Office
London-based, digitally open
While we operate primarily as a digital resource, our editorial office is based in the heart of London. This location allows us to stay connected to the historic markets and culinary institutions that continue to influence British home cooking today. Please note that we are not open to the public for walk-in visits.
Postal Address
24 Baker Street
London W1U 3BZ
United Kingdom
Telephone
+44 20 7946 0128Editorial Hours
Monday – Friday
9:00 – 17:00 (UK time)
Editorial Office
24 Baker Street, London
Write to Us
How to Reach Us
For general inquiries or questions regarding the content on this site, please send us a message. We aim to respond to all technical cooking questions within a few business days. Providing as much detail as possible about the specific recipe or technique you are asking about will help us give you the most accurate and helpful response.
What We'd Love to Hear About
Topics we welcome from readers
Feedback on Recipes
We are always interested in how our recipes perform in different home kitchens. If you have followed one of our guides and have observations on the timing, texture, or flavor, please let us know. Your feedback helps us refine our informational content and ensures that our resources remain practical and effective for cooks of all skill levels.
Mention the recipe title and the step where something surprised you — that level of detail is exactly what helps us test and clarify.
Historical Features
The history of British food is vast, and we are constantly looking for new stories to tell. If you have knowledge of a rare regional dish or a family anecdote related to traditional UK cooking, we would love to hear from you. These contributions help us build a more complete picture of the nation's culinary heritage.
Correspondence regarding historical notes is reviewed weekly by our editorial team before being considered for a feature.
Media and Educational
We are open to discussing our research and findings with educators, students, and members of the media interested in British food culture. If you are working on a project related to culinary history or traditional home cooking and require more information, please reach out with a brief description of your request.
Include the scope of your project and your deadline so we can prioritise accordingly.
Technical Support
If you encounter any issues while navigating our pages or accessing our digital resources, please report the problem to our technical team. Providing information about the device and browser you are using will assist us in resolving the issue quickly, ensuring a smooth experience for all our visitors.
A screenshot or the exact page address where the issue occurred speeds things up considerably.
What to Expect
A few notes on our correspondence
We read every message that arrives at our editorial inbox. Because this is a small team focused on research and writing, our replies may take a few business days to arrive — particularly for questions that require us to check a historical source or test a technique in the kitchen before answering.
Questions about traditional British recipes, simple kitchen tips, or regional cooking methods tend to receive the quickest responses, as these sit at the core of what we document. Broader questions about culinary history or requests for original research may take longer, and we will let you know if we plan to develop the answer into a full feature.
If you are writing about a specific recipe on the site, including the dish name and the step you are asking about helps us respond accurately the first time. We welcome your specific questions about regional recipes, family dinner ideas, and seasonal cooking guides — these conversations often shape what appears on the blog next.